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Onion Chutney

Onion Chutney

Onion Chutney tastes delicious and goes well with idlis and all verities of dosas.

Coconut Chutney

Coconut Chutney

Coconut chutney is a side dish and food item from Southern India, popular in the Indian subcontinent. The coconut chutney is made with other ingredients such as green chillies and coriander with coconut pulp. The dosa, idli and vada are eaten with it. Lets learn 

Moong Dal (Yellow Lentils) Dosa

Moong Dal (Yellow Lentils) Dosa

Moong dal (also known as Yellow Lentils) is one of the most recommended vegetarian super foods, filled with protein and low in carbs. It is extremely light and easy to absorb, an important part of the Indian diet. Moong dal is low in carbohydrates compared 

Rava(Semolina) Idli

Rava(Semolina) Idli

Rava idli is one of the variants of idli, a popular South Indian breakfast item made with rava (sooji or semolina). Rava idli with ghee and coconut chutney tastes delicious when served hot. At times when you don’t want to have anything heavy,and you are 

Aalu Ghobi Masala

Aalu Ghobi Masala

Aloo means potato and Gobi means cauliflower (also spelled Gobhi) is a vegetarian dish form Indian subcontinent. Aalu gobhi is cooked with variety of variants(Dry, Gravy, Fry etc.) but in this blog I will talk about gravy recipe that is a perfect combination with rotis, 

Ragi Flour (Finger Millet) Rava Dosa

Ragi Flour (Finger Millet) Rava Dosa

We know that Ragi (Finger Millet) has various health benefits, one of which is controlling blood sugar level, Filled with Calcium: Ragi flour is one of the best sources of calcium as compared to any other grains, relaxes the body and helps to lose weight. 

Potato Curry for Masala Dosa

Potato Curry for Masala Dosa

Potato masala is a mixture of potatoes that is sometimes served in a dosa, or along with roti or poori. The mixture of dosa and aloo masala, commonly eaten in South India, is referred to as masala dosa. along with coconut chutney as a common 

Rasam Powder

Rasam Powder

Rasam is a south indian dish alternatively called as charu, chaaru, saaru etc. It is a spicy-sweet-sour, usually prepared with garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings, using tamarind. It is eaten with rice and is always a part of 

Stuffed  bitter gourd (Bharma Karela)

Stuffed bitter gourd (Bharma Karela)

In the food world, Karela is one of the healthiest vegetables.It is full of antioxidants, minerals and vitamins.It can be eaten as a vegetable, or as a juice or pickle.Daily intake of bitter gourds has many advantages. Karela or bitter gourd has an excess of