Traditional Garam Masala Recipe
Kamal
Spice powder that brings great flavor to the food.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Spice Powder
Cuisine Indian
- 10 Green Cardamoms.
- 5 Black Cardamoms.
- 3 big CinnamonĀ Sticks.
- 15 Cloves.
- 6 tbsp CorianderĀ Seeds.
- 2 tbsp Fennel Seeds.
- 2 Strands Mace.
- 1 Nutmeg.
- 2 tbsp Black Peppercorns.
- 3 Dry Red Chilies.
- 5 tbsp Cumin Seeds.
- 4 Bay Leaves
Heat a thick bottom pan over medium heat and toast the coriander, cumin, cardamom, black peppercorns, cloves, Fennel seeds, Mace, Bay leaves, grated Nutmeg and Red chilies for about 10 minutes. Stir from time to time.
Remove the ingredients, let it cool, add all the spices to the mixer grinder and have a fine powder.
Store the powder in a air tight container.
Keyword Garam Masala, Home made Resipie, Spice Powder