Onion chutney tastes delicious and goes well with idlis and dosas
- 4 Medium Sliced Onions
- 2 Green Chilies
- 1 Big Lemon size Tamarind
- 1 bunch Coriander Leaves
Soak the tamarind in water for 10 min to get the pulp, you can remove the seeds if there are any. To the grinder add onions, tamarind pulp, green chilies, and coriander leaves. and make a coarse paste. Your onion chutney is ready to serve.