Aalu Gobhi Masala
A delicious aalu ghobhi masala blended with spices makes the curry more authentic
Ingredients
- 4 Big Onions
- 1 Medium Gobhi or Cauliflower cut in chunks
- 6 Big Potatoes
- 1 Red Carrot
- 4 Medium Tomatoes
- 1.5 Inch Ginger
- 2 Green Chilies
- 8 Garlic Cloves
- 2 tbsp Kashmiri Red Chili Powder
- 3 tbsp Coriander Powder
- 1 tbsp Kitchen King Masala
- 1 tbsp Garam Masala
- 1/2 tbsp Turmeric Powder
- 2 Bay Leaves
- 1 tbsp Cumin Seeds
- Salt As per taste
Instructions
- Cut Potatoes in to cubes and add it to water so that they don't turn brown.
- Cut the Tomatoes, add to the grinder and make a fine puree
- Cut the onions, add 3 tbsp oil to a pan, once the oil is slightly hot add onions, ginger, green chilis and garlic cloves to the pan and fry till the onion turns translucent.
- Add fried onions, ginger, garlic cloves and green chilis to a mixer grinder.
- Make a fine paste
- Take Kashmiri Red Chili Powder, Coriander Powder, Kitchen King Masala, Garam Masala, Turmeric Powder in a plate add small amount of water and leave it for 5 min so that when you add the masala to pan it doesn't get bunt.
- Add 3 tbsp oil to the pan once the oil is slightly hot add cumin seeds, onion paste and fry for 5 min,
- Add tomato puree, little salt and cook for another 5 min.
- Now add masala paste to the pan, mix well and cook till the paste releases oil, generally it takes 5 to 10 mins.
- In a pressure pan add oil and fry aalu and gobhi chunks till they are slightly brown.
- Now add Carrots chunks, masala onion paste, salt as per taste and add 2 cups water,
- Pressure it for 1 whistle and your delicious Aalu gobhi masala ia ready. Serve it with poori, roti, chapati or hot rice.
