Rasam Powder

Rasam Powder

Rasam is a south indian dish alternatively called as charu, chaaru, saaru etc. It is a spicy-sweet-sour, usually prepared with garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings, using tamarind. It is eaten with rice and is always a part of 

Garam Masala Recipe

Garam Masala Recipe

The word masala essentially implies “flavors,” and garam implies “hot.” Garam masala is an fragrant blend of ground flavors utilized in Indian cookery. Garam masala is believed to have started in Northern India, home made garam masala tends to possess mediational benefits and improves metabolism 

Sesame Residue Powder Recipe

Sesame Residue Powder Recipe

“Sesame Residue Powder” or “Sesame Oil Meal” or “De-oiled Sesame Cake” is the residue from the Sesame seeds. Sesame cake is glycine rich food which improves immunity and also is a good source of calcium. Sesame cake has natural sweetness in it and it tastes