Rasam Powder

Rasam is a south indian dish alternatively called as charu, chaaru, saaru etc. It is a spicy-sweet-sour, usually prepared with garlic, black pepper, chili pepper, cumin, tomato, and other spices as seasonings, using tamarind.

It is eaten with rice and is always a part of main course in a traditional South Indian meal.

Lets learn how to make Rasam powder.

Rasam Powder

Kamal

Learn how to make Home made Rasam Powder for tasty Rasam.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course

Cuisine Indian

Ingredients

  

• 1/2 cup Coriander seeds
• 1/2 cup Toor Dal / Arhar Dal
• 1/4 cup Black Pepper
• 1/4 cup Cumin Seeds

Instructions

 

• Roast all the ingredients in a pan with low to medium flame. Keep stirring continuously till you smell nice aroma it may take 5 to 10 min or dry it in sun for 2 hrs.
  
• Add all the ingredients to the grinder and make a powder.
  

Notes

You can add one or two Red chilies, one or two Turmeric sticks and Hing (Asafoetida).

I have not used these in Rasam powder because I use these as tempering add to the Rasam.

Keyword Home Made Rasam Powder, Rasam Powder, South Indian Rasam Powder