Tomato Gravy for all Types of Curries
- 1 Kg Hybrid Tomatoes
- 15 Garlic Cloves
- 1.5 inch Sliced Ginger
- 2 big Green Chilis
- 3 big tbsp Oil
- 2 tbsp Kashmiri Red Chili Powder
Cut the tomatoes
Cut the chilis
Take sliced Ginger
Take Garlic Cloves
Take Oil in a thick pan
Once the oil is slightly hot add all the above ingredients and cook for 20 min
Tomatoes will release all its moisture cook till the mashed tomatoes are slightly thick.
Then allow it to cool and grind the mashed tomatoes to fine paste. In the same pan take 2 tbsp oil and add the tomato paste also add Kashmiri red chili powder
Cook for 15 mins or till the oil is completely released. Your tomato gravy to be used in most of the curries be it Paneer, Mushroom, Mix Veg etc.