Garam Masala Recipe

Garam Masala Recipe

The word masala essentially implies “flavors,” and garam implies “hot.” Garam masala is an fragrant blend of ground flavors utilized in Indian cookery. Garam masala is believed to have started in Northern India, home made garam masala tends to possess mediational benefits and improves metabolism and digestion.

Traditional Garam Masala Recipe

Spice powder that brings great flavor to the food.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Spice Powder
Cuisine Indian


  • 10 Green Cardamoms.
  • 5 Black Cardamoms.
  • 3 big Cinnamon Sticks.
  • 15 Cloves.
  • 6 tbsp Coriander Seeds.
  • 2 tbsp Fennel Seeds.
  • 2 Strands Mace.
  • 1 Nutmeg.
  • 2 tbsp Black Peppercorns.
  • 3 Dry Red Chilies.
  • 5 tbsp Cumin Seeds.
  • 4 Bay Leaves


  • Heat a thick bottom pan over medium heat and toast the coriander, cumin, cardamom, black peppercorns, cloves, Fennel seeds, Mace, Bay leaves, grated Nutmeg and Red chilies for about 10 minutes. Stir from time to time.
  • Remove the ingredients, let it cool, add all the spices to the mixer grinder and have a fine powder.
  • Store the powder in a air tight container.
Keyword Garam Masala, Home made Resipie, Spice Powder

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