Aalu Ghobi Masala

Aalu Ghobi Masala

Aloo means potato and Gobi means cauliflower (also spelled Gobhi) is a vegetarian dish form Indian subcontinent. Aalu gobhi is cooked with variety of variants(Dry, Gravy, Fry etc.) but in this blog I will talk about gravy recipe that is a perfect combination with rotis, 

Potato Curry for Masala Dosa

Potato Curry for Masala Dosa

Potato masala is a mixture of potatoes that is sometimes served in a dosa, or along with roti or poori. The mixture of dosa and aloo masala, commonly eaten in South India, is referred to as masala dosa. along with coconut chutney as a common 

Stuffed  bitter gourd (Bharma Karela)

Stuffed bitter gourd (Bharma Karela)

In the food world, Karela is one of the healthiest vegetables.It is full of antioxidants, minerals and vitamins.It can be eaten as a vegetable, or as a juice or pickle.Daily intake of bitter gourds has many advantages. Karela or bitter gourd has an excess of 

Green Peas Masala

Green Peas Masala

Peas can do wonders. The high fiber content present in units helps in keeping up great stomach well being. Don’t hesitate to remember them for your plates of mixed greens, sides, stews and curry. They are good source of iron. Iron deficiency leads to weakness